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Zolemba zaposachedwa zachitetezo "zaukadaulo wakuda" - pezani chizindikiro chachitetezo cha mpweya wotentha

Phindu lalikulu la zakumwa zoledzeretsa zimapangitsa kuti zigawenga zambiri zizipanga motsanzira kuti apeze phindu.Imodzi mwa njira zachinyengo zodziwika bwino ndikung'amba chizindikiro pa botolo la vinyo weniweni, kubowola nsonga pa botolo la botolo ndi zida zaukadaulo, kutulutsa vinyo weniweni mkati mwake, kudzaza ndi vinyo wabodza wotchipa, kutsekereza chipini, kumamatira. chizindikiro choyambirira, ndikugulitsa ngati vinyo weniweni.Kuphatikiza pa malonda a mowa, palinso mavuto achinyengo ofanana m'mafakitale apamwamba monga zodzoladzola ndi zinthu zapamwamba, zomwe zimaphwanya ufulu ndi zofuna za malonda ndi ogula.Ngakhale mbali yamtunduwo itenga zilembo zachitetezo ndikukweza zikwangwani zotetezedwa nthawi zonse, guluu la zida zachitetezo zachikhalidwe zimachepetsa kukhuthala kwamphepo yotentha ya 60-80 ° C chowumitsira tsitsi, kuti cholemberacho chivumbulutsidwe ndikusamutsidwa.Pofuna kuthana bwino ndi njira zabodza zomwe tazitchula pamwambapa, Kippon adayambitsa chizindikiro choletsa chitetezo cha mpweya wotentha.Izi zimakhala ndi kutentha kwambiri komanso kukana kwa mphepo (mpaka 80 ° C), guluu amatha kukhalabe ndi kukhuthala kwakukulu pa kutentha kwakukulu, ndipo pepala lopangidwa ndi pepala lopangidwa ndi pepala limakhala ndi ntchito yosanjikiza, kotero kuti chizindikirocho sichingatsegulidwe kwathunthu kuti chikwaniritse. anti-counterfeiting effect.

Ubwino wamakina:
1. Guluu wosagwirizana ndi kutentha kwambiri, yemwe amakhala ndi mamasukidwe apamwamba pa kutentha kwambiri ndipo sangathe kung'ambika;
2. Kuphatikizidwa ndi mapepala odana ndi chinyengo, ali ndi mawonekedwe odana ndi chinyengo pa kutentha.Zikavundukulidwa, zidzakutidwa ndi zowonongeka ndipo sizingabwezeretsedwe;
3. Ndioyenera kutengera zinthu zambiri zonyamula katundu zomwe zili ndi zosowa zotsutsana ndi chinyengo, monga magalasi, zoumba, ndi zina;

Mayeso oyeserera:

nkhani (1)

Woyeserayo adatenthetsa chizindikirocho ndi mpweya wotentha

nkhani (1)

The chizindikiro pamwamba kutentha kufika 73 5°C

nkhani (3)

Pamene experimenters anayesa kuvundukula chizindikiro, odana ndi zonyenga kupanga pamwamba pamwamba anaonongeka mu zigawo, ndi zomatira adakali mkulu mamasukidwe akayendedwe, amene sakanakhoza kung'amba chizindikiro kwathunthu.

nkhani (4)

Pamene oyesera adayesa kuvumbulutsa chizindikirocho, galasi lokutidwa ndi pepala linawonongeka, zomatirazo zidakhalabe zowoneka bwino, ndipo chizindikirocho chidawonongeka.
Ndi chizindikiro cha chitetezo ichi, kulongedza katundu wotsutsana ndi zinthu zamtengo wapatali kwakhala bwino kwambiri ndipo chitetezo chawonjezeka kawiri, zomwe sizimangoteteza zokonda zamtundu ndi chitetezo cha mankhwala, komanso ogula amatha kugula momasuka.
Takulandilani kuti mulumikizane ndi KIPPON, tidzakupatsirani mayankho aukadaulo ndi mayankho.ngati mukufuna kudziwa zambiri zamalonda kapena kupeza zitsanzo, chonde tumizani imelo ku:swc@kipponprint.com      michael.chen@kipponprint.com  


Nthawi yotumiza: Jun-28-2022